Chicken Jump-In-The-Mouth
Ingredients:
1 cup cooked chicken, diced
1 cup celery, sliced
2 tablespoons onions, finely chopped
1/2 cup black olives, chopped
1/2 cup pimento stuffed olive, sliced
1/4 cup toasted walnuts, chopped
1 (10 3/4 ounce) can cream of chicken soup
1/2 teaspoon salt
3/4 cup mayonnaise
1/2-1 cup potato chip, crushed
Directions:
1
Combine all ingredients except chicken and potato chips.
2
Gently fold chicken into this mixture.
3
Rectify seasonings to taste.
4
Turn into buttered baking dish and top with crushed potato chips.
5
Bake in preheated 450* oven for about 20 minutes.
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