Baked Sweet and Sour Chicken

• Preheat oven to 325 degrees F.
• Cut the chicken breasts into small, bite-sized cubes. Season with salt and pepper.
• In a pie plate or similarly shallow bowl, add cornstarch. In another pie plate, add the beaten eggs.
• Dip each piece of chicken into the cornstarch and then dip into the eggs. Set aside.
• In a large pan, heat oil over medium high heat. Add the chicken, in batches as needed. Brown the chicken. You are only browning, not cooking the chicken.
• Place chicken in a 9×13 baking dish.
• In a medium bowl, add the sugar, ketchup, white vinegar, soy sauce and garlic salt. Stir to combine and pour over the chicken evenly.
• Place the baking dish in the oven and bake for 1 hour, stirring ever 15 minutes.
• Serve over rice